Restaurant Financial Basics
Author: Raymond S. Schmidgall
Manufacturer: Wiley
ListPrice: $30.00
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The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry
Author: Douglas Robert Brown
Manufacturer: Atlantic Publishing Company (FL)
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Restaurants That Work: Case Studies of the Best in the Industry
Author: Martin E. Dorf
Manufacturer: Watson-Guptill
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Successful Catering: Managing the Catering Operation for Maximum Profit (The Food Service Professionals Guide, 12)
Author: Sony Bode
Manufacturer: Atlantic Publishing Company (FL)
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The Food Service Professionals Guide to Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment (The Food Service Professionals Guide to, 14)
Author: Sharon L. Fullen
Manufacturer: Atlantic Publishing Company (FL)
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The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit (The Food Service Professionals Guide, 10)
Author: Lora Arduser
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $19.95
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The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Author: Douglas Robert Brown
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $79.95
Top 20 - General
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Restaurant Promotion and Publicity: For Just a Few Dollars a Day (Food Service Professionals Guide, Vol. 4)
Author: Tiffany Lambert
Manufacturer: Atlantic Publishing Company (FL)
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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs (The Food Service Professionals Guide, 5)
Author: Cheryl Lewis
Manufacturer: Atlantic Publishing Company (FL)
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The Food Service Professionals Guide to Restaurant Marketing & Advertising for Just a Few Dollars a Day (Food Service Professionals Guide to, 3.)
Author: Amy S. Jorgensen
Manufacturer: Atlantic Publishing Company (FL)
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The Food Service Professionals Guide to Controlling Liquor Wine & Beverage Costs (Food Service Professionals Guide to)
Author: Elizabeth Godsmark
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $19.95
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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs (The Food Service Professionals Guide, 6)
Author: Douglas R. Brown
Manufacturer: Atlantic Publishing Company (FL)
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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor costs (The Food Service Professionals Guide, 7)
Author: Sharon L. Fullen
Manufacturer: Atlantic Publishing Company (FL)
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The Food Service Professionals Guide to: Increasing Restaurant Sales (Guide 15)
Author: B. J. Granberg
Manufacturer: Atlantic Publishing Company (FL)
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Cost Controls: Restaurant Manager's Pocket Handbook Series (Restaurant Manager's Pocket Handbook)
Author: David V Pavesic
Manufacturer: Lebhar-Friedman Books
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The Food Service Professionals Guide to: Building Restaurant Profits (Guide 9)
Author: Jennifer Hudson Taylor
Manufacturer: Atlantic Publishing Company (FL)
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